Graduate Program
Food Science and Technology
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Minimum requirements
Master’s degree
Complete a minimum of 96 credit units (1 credit unit = 15 hours), being 22 in coursework and 74 in the Dissertation development
Proof of English Language Proficiency within 365 days after enrollment
Deposit the Dissertation document within 28 months after enrollment
Approval in a public defense of the Dissertation document
Doctor’s degree
Complete a minimum of 192 credit units, being 22 in coursework and 170 in the Thesis development
Proof of English Language Proficiency within 365 days after enrollment
Deposit the Thesis document within 42 months after enrollment
Approval in the Qualifying Exam
Approval in the public defense of the Thesis document
Doctor’s degree (Direct Doctorate)
Complete a minimum of 196 credit units, being 26 in coursework and 170 in the Thesis development
Proof of English Language Proficiency within 365 days after enrollment
Deposit the Thesis document within 48 months after enrollment
Approval in the Qualifying Exam
Approval in the public defense of the Thesis document