LAN5714 - Food Product and Process Optimization
LAN5760 - Special Topics in Science and Food Technology
LAN5803 - Sugar Technology
LAN5804 - Spirits Technology
LAN5811 - Technology of Ethyl Alcohol
LAN5813 - Assurance and Quality Control in Beverages
LAN5820 - Mycotoxin and Mycotoxicoses
LAN5827 - Physiology and Technology of Yeasts
LAN5831 - Sensory Analysis of Food
LAN5855 - Meat Science
LAN5856 - Animal and Food Biochemistry
LAN5865 - Seminars in Food Science and Technology
